On Food & Culture
This morning I thought about the thousands of acres of prime farmland dedicated to growing corn that will not feed anyone at all! It will go to make fuel, as in this picture of trucks emptying corn into an ethanol plant in Iowa. Corn for […]
Summer watermelon served as an appetizer, becomes formal for a dressed-up party. Here I make little watermelon bowls and place them on a thin Jicama wafer. Let the fiesta begin! The filling is spicy guacamole with grapes. A sliver of fried Yucca finishes the canapé […]