On Food & Culture
FOCUS ON HOUSTON: Houston’s cosmopolitan traditions make up the third topic in this 5-part series for diners who are looking for a unique Mexican dining experience. Houston is home to many fine Mexican restaurants, gracing every neighborhood of the city, but in this series I […]
Achiote green beans, Ejotes Con Achiote, is a unique way to prepare green beans when you want to add brightness to your plate. The achiote brings out the sweetness and astringency of the orange juice and Jalapeño infused into the green beans. This is an […]
I love this dish. For a dinner party or luncheon you can time it so that it comes out of the oven as your guests are ready to eat. The aroma will send your olfactory glands aflutter! Visually it ain’t shabby either. This culinary beauty […]
Ejotes Con Achiote is a beautiful way to prepare green beans or haricots verts. The achiote brings out the sweetness and astringency of the orange juice and Jalapeño infused into the green beans. Again, here is an example of how chiles are used not because […]