On Food & Culture
I first made these chipotle turkey tostadas one fall, with turkey leftover from a Thanksgiving feast. The combination of tomato, onion, garlic and chipotle is the basic flavor profile that is used in the classic dish known as “Tinga,” and is served in Puebla and […]
Chalupas are made even more delicious when you can compose them yourself, satisfying your taste urges and personal preferences. You deserve to get what you want, so interact with the ingredients, live it up! Caveat: refried beans always form the bottom layer of the chalupa. […]