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21 August, 2017

Flour Tortillas – Truly Texas Mexican!

Flour Tortillas – Truly Texas Mexican!
Comments : 2 Posted in : Food History, Recipes, Rice, Pasta Dough, Tex-Mex, Texas Mexican Cuisine (not Tex-Mex) on by : Adán
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In the Texas Mexico region, (central, south Texas and northeastern Mexico) ,wheat flour tortillas are fluffy and pliant. They are all-purpose (AP) wheat flour delicacies, and we switch back and forth between these and corn tortillas, depending on the dish we’re enjoying. We always use a dash of baking powder, which makes ours different from
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13 October, 2015

Tortillas de Harina – AP Flour Tortillas

Tortillas de Harina – AP Flour Tortillas
Posted in : Food History, Recipes, Rice, Pasta Dough, Tex-Mex, Texas Mexican Cuisine (not Tex-Mex) on by : Adán
Tags: , , , , ,

Our wheat flour tortillas are fluffy and pliant. They are all purpose (AP) wheat flour delicacies, and we switch back and forth between these and corn tortillas, depending on the dish we’re enjoying. We always use a dash of baking powder, which makes ours different from wheat flour tortillas in other regions of Mexican cuisine. 
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