On Food & Culture
If you’ve not tried this I really urge you to take a sip. It’s somewhat tart but but you’ll find it is also wonderfully complex, not at all like a sugary obviously-flavored soft drink. It is one of the standard Mexican aguas frescas and, again, […]
“The Southwest Sunrise” I just prepared and served this at the Buckhead Club here in Atlanta to 175 breakfast guests! Was great fun. Thanks to the generous, hard-working kitchen and serving staff at the country club. The Latin American Chamber of Commerce of Georgia asked […]