On Food & Culture
Green Salsa, Serrano chile, is a classic Texas Mexican table salsa. If you’re from this region, send me an email or comment about how you’ve savored this in your home. Amá (we did not use the Spanish word, mamá) always had this salsa on the […]
“Machacado Con Huevo” uses the basic element, salt (sodium choride), to dry and preserve meat. It’s a traditional breakfast dish based on a technique that we inherited from our native Texas ancestors who handed it down to each subsequent generation. Over thousands of years, a […]
Serrano Salsa is a classic Texas Mexican table salsa. If you’re from this region, send me an email or comment about how you’ve savored this in your home. Amá (we did not use the Spanish word, mamá) always had this salsa on the kitchen table. […]
Karla McLaughlin drove all the way to my home to deliver this 15 pound organic-fed, free-roaming turkey and two pork loins. She generously took the time because I was in a pinch, facing a party deadline. She is a one-of-a-kind farm owner. Knowledgeable, caring and […]