On Food & Culture
I coined the phrase, “Paula Deen of Tex-Mex” in order to prompt debate and discussion about high fat, bad taste and diabetes. I will not be naming any Tex-Mex award recipients but rather asking you the question: what would be the criteria for such an […]
The term, “refried beans” is a misnomer. The correct translation of the Spanish, “frijoles refritos,” is “well fried beans.” No fat required. Properly cooked beans and rice are a delicious meal.They’re also complete, nutritious protein. The recipes below rely on basic, straightforward technique. It’s the […]