Tag: Panela

Roasted Anaheim Chiles Make Perfect Tacos

Roasted Anaheim Chiles Make Perfect Tacos

Direct, uncomplicated, profuse flavor. I think oftentimes we miss so much by complicating our everyday, wasting time with artifice. Just look at the beauty of what’s around you, get real, honestly. We roast Anaheim chiles then eat them with hot yellow corn tortilla and salt.  […]

Squash Blossoms filled with Panela cheese

Squash Blossoms filled with Panela cheese

Squash Blossoms abound here in Spring and Summer.  Not surprising since the squash is native to Mexico where the flower, Flor de Calabaza,  has many delicious uses in tamales, quesadillas and soups. The Europeans fell in love with them and were delighted that this little […]