On Food & Culture
Pescado Zarandeado is an outdoor barbecue is the perfect venue to savor this example of the cuisine found in the state of Nayarit on Mexico’s Pacific coast. It is nuanced and complex in flavor, tender inside and outside a crisp Guajillo glaze. Nayarit is from […]
Smoked trout is a favorite of mine for dinner parties because it brings the outside in. It’s also deeply entrenched in our Texas Mexican culinary tradition of outdoor techniques of salting, drying and smoking. Many techniques (pickling, brining, drying, freezing and smoking), take us back […]