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13 January, 2017

Chile Serrano Scallops – A Twist On Julia Child

Chile Serrano Scallops – A Twist On Julia Child
Comments : 2 Posted in : Food History, Recipes, Texas Mexican Cuisine (not Tex-Mex) on by : Adán
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I call this dish, Chile Serrano Scallops, although the inspiration comes from the French, Coquilles St. Jacques à La Provençale.  Because I fiddled and deviated from the traditional recipe, I don’t use the traditional name.  I like to keeps things clear. It’s not that I don’t like the traditional recipe.  When I first started cooking
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5 December, 2014

Scallops “À La Provençale” – The French in Texas

Scallops “À La Provençale” – The French in Texas
Posted in : Fish and Seafood, Food History, Recipes, Texas Mexican Cuisine (not Tex-Mex) on by : Adán
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I think everyone loves and enjoys scallops. This recipe is from my favorite chef champion of French cuisine, (next to Jacque Pépin), Julia Child.  The one tip is that the oil must be very hot when you add the scallops.  This keeps them crispy on the outside and moist and tender on the inside.  The
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