Tag : mi tierra

    Home / Posts tagged "mi tierra"
15 January, 2015

“Chili” – Carne Con Chile

“Chili” – Carne Con Chile
Posted in : Chiles, Salsas and Guacamoles, Food History, Meats, Recipes, Texas Mexican Cuisine (not Tex-Mex) on by : Adán
Tags: , , , , , , , , , , , , ,

Chili, the Tex-Mex version, is different from the original “Carne Con Chile.” What’s Carne Con Chile you say?  It means “Meat With Chile” and it’s one of the oldest and most common Texas Mexican dishes whose technique is shared with all the other regions of Mexican cuisines. It’s sometimes made with green chiles as in
Read more

1 May, 2014

First Public Reading of “Truly Texas Mexican”

First Public Reading of “Truly Texas Mexican”
Posted in : Food History, Tex-Mex, Texas Mexican Cuisine (not Tex-Mex) on by : Adán
Tags: , , , , , , , , ,

Preceding the release of the book, I was invited to read sections from history, archaeology and recipes. Truly Texas Mexican: A Native Culinary Heritage In Recipes Mi Tierra Mexican Restaurant, Founded in 1941 November 14, 2013 6-9 PM 50 scholars, artists, chefs and activists. San Antonio, Mi Tierra Restaurant, is where as a boy I
Read more