On Food & Culture
Salt Aire Margarita is topped with a foam created by Chef José Andrés. It’s the specialty margarita served at his Oyamel restaurant in D.C. The first time I tried it I fell in love with it. I think it’s a great way to add a […]
Salt “Aire” is the foam created by Chef José Andrés for the margarita served at his Oyamel restaurant in D.C. The first time I tried it I fell in love with it. Some of my friends eschew it, though. They are orthodox and demand the […]
My friend, Chef Iliana de la Vega, shows how to make THE margarita. Perfect for Cinco de Mayo guests but also year-round. Cinco de Mayo is not the celebration of Mexican Independence. It remembers the battle of Puebla, a city just about 100 miles south […]