On Food & Culture
In the 1950’s the Iceberg lettuce wedge with blue cheese dressing was ubiquitous in the US. It remains a cool retro food on many menus and when I see it, I can’t resist ordering it. Fresh, lush, delicious, especially when the iceberg lettuce wedge is […]
I’m going French today, making a traditional French vinaigrette salad dressing. It’ great on sturdy greens like Romaine lettuce, and it’s straightforward enough that famous Chef Jacques Pepin makes it in a jar, shaking it to emulsify the oil with the vinegar. In this recipe […]
Depart from the usual shrimp cocktail sauce and go Texas Mexican. Use Serrano chile, cilantro and fresh lime juice. This delicious Serrano shrimp cocktail is reminiscent of the famous Mexican Campechana cocktails in Veracruz, Yucatán and along the Pacific coast, especially in Sonora. Usually, it’s […]