Tag: La Salle

Brussels Sprouts with Serrano and Pecans

Brussels Sprouts with Serrano and Pecans

This brussels sprouts dish is a prime example of how foods evolve in delicious ways through human migration and cultural crossings. This robust dish augments the unique flavor of the sprouts (make sure you get fresh ones) with two Texas native ingredients, pecans and Serrano […]

Scallops “À La Provençale” – The French in Texas

Scallops “À La Provençale” – The French in Texas

I think everyone loves and enjoys scallops. This recipe is from my favorite chef champion of French cuisine, (next to Jacque Pépin), Julia Child.  The one tip is that the oil must be very hot when you add the scallops.  This keeps them crispy on […]