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Tag: indigenous cuisine

Crab-Stuffed Poblano with Cilantro Cream

I dedicate this crab-stuffed Poblano dish to the Karankawa descendants in Corpus Christi and across Texas. The gulf coast was their home for millenia. As I was growing up, we’d regularly climb on the pickup and drive to “Corpos” for a day on the beach. […]

Acorn Squash stuffed with Quinoa and Red Bell Pepper

Acorn squash is zesty, and versatile; can become a lush party dessert or a festive savory buffet feature. Try this recipe for your next dinner party, and serve it with a Texas sauvignon blanc. All winter squashes are perfect for stuffing. Here the sweet pumpkin […]

Tag: indigenous cuisine

Crab-Stuffed Poblano with Cilantro Cream

Acorn Squash stuffed with Quinoa and Red Bell Pepper

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Tag: indigenous cuisine

Crab-Stuffed Poblano with Cilantro Cream

Acorn Squash stuffed with Quinoa and Red Bell Pepper

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