Tag: gulf of Mexico

Beer Batter Fried Fish

Beer Batter Fried Fish

The cod that we have in the Texas Mexico Gulf is “Southern Hake” (Urophycis floridana).  It doesn’t have the large, firm flakes of Atlantic cod but rather has a tighter texture, and it is fairly soft and delicate. When fried with this featherlight beer batter, […]

Huachinango a la Veracruzana

Huachinango a la Veracruzana

I love this dish. For a dinner party or luncheon you can time it so that it comes out of the oven as your guests are ready to eat.  The aroma will send your olfactory glands aflutter! Visually it ain’t shabby either. This culinary beauty […]