On Food & Culture
Scallops Provençale: A quick, French country way to prepare these sweet, succulent bi-valves. I throw in vegetables that are lying around. I’m using the larger “sea scallops” here, but in our Texas, Mexico Gulf Coast we have only bay scallops (Argopecten irradians amplicostatus). They live […]
I think everyone loves and enjoys scallops. This recipe is from my favorite chef champion of French cuisine, (next to Jacque Pépin), Julia Child. The one tip is that the oil must be very hot when you add the scallops. This keeps them crispy on […]
The rustic French peach tart is belovedly famous world-wide. Add Native American peaches and, once again, a beautiful marriage: French pastry genius with delectable indigenous flavor. Whoa, I hear you saying, peaches are from Europe! Here’s where I’m happy to enjoy this peach tart with […]