On Food & Culture
“Chorizo Country” and egg is a hearty and traditional Texas Mexican breakfast taco. Just ask anyone in central or south Texas. Add some freshly made tomato and Serrano chile salsa and you’ll be ready to save the world! The best breakfast tacos are made with […]
This Story In AP News Today: I’m Cooking Tacos In Russia HOUSTON–(BUSINESS WIRE)– Texas author and chef, Adán Medrano, is traveling to Russia and will be cooking delish Texas Mexican tacos for the official 4th of July festivities at the US Ambassador’s residence in Moscow. […]
In the Texas Mexico region, (central, south Texas and northeastern Mexico) ,wheat flour tortillas are fluffy and pliant. They are all-purpose (AP) wheat flour delicacies, and we switch back and forth between these and corn tortillas, depending on the dish we’re enjoying. We always use […]
When you want an aromatic salsa on the table, use this Chile De Arbol. Its flaky and fiercely tasty. Native Mexican, of course, its flavor is very mild, a bit similar to that of the Serrano. But unlike the Serrano, chile de arbol is used […]
Potato and egg breakfast tacos were my lunch staple all through grade school. My mom would make them for all us kids, and send us off to school with these wonderful tacos wrapped inside a brown paper bag. By lunch time they were cold, but […]
“Chorizo Country” and egg is a hearty and traditional Texas Mexican breakfast taco. Just ask anyone in central or south Texas. Add some freshly made tomato and Serrano chile salsa and you’ll be ready to save the world! The best breakfast tacos are made with […]
Tortillas de harina, wheat flour tortillas, have many variants along the Rio Grande and the US-Mexico borderlands. They are fluffy and pliant in the south Texas, northeastern Mexico region, while in Sonora they are super thin, almost translucent. New Mexico has its own delicious tortillas […]
You can make crockpot carne guisada at night or in the morning. In the morning I place all the ingredients in a crockpot, low heat. When it’s ready at suppertime I make a quick, fresh salsa that has bits of avocado, giving this taco a […]
Sometimes you just feel like indulging. These chorizo tacos are weekend festive events, a taste that bursts with tang, spice, no-fuss enjoyment. Be sure to add Jalapeños en escabeche (pickled jalapeños) to continue the vinegar of the chorizo and add a piquant lift. This recipe […]
When you want an aromatic salsa on the table, use this Chile De Arbol. Native Mexican, of course, its flavor is similar to that of the Serrano. But unlike the Serrano, chile de arbol is used mainly in its dried form. The name “chile of […]