On Food & Culture
Dulce De Leche Quemada means burnt milk candy. I dug up this recipe from my archives because it makes for a good stay-at-home project. It’ll take several hours to cook and kids and adults will love them, extra yummy with roasted pecans. As far as […]
My mom Dominga, regularly made dulce de leche quemada (aka Texas pecan caramel) for us kids. We had four pecan trees in our backyard, so the lush candy was laden with plenty of roasted pecans. The trick is to roast the pecans before adding them […]
The rustic French peach tart is belovedly famous world-wide. Add Native American peaches and, once again, a beautiful marriage: French pastry genius with delectable indigenous flavor. Whoa, I hear you saying, peaches are from Europe! Here’s where I’m happy to enjoy this peach tart with […]