On Food & Culture
You can make crockpot carne guisada at night or in the morning. In the morning I place all the ingredients in a crockpot, low heat. When it’s ready at suppertime I make a quick, fresh salsa that has bits of avocado, giving this taco a […]
The term, “refried beans” is a misnomer. The correct translation of the Spanish, “frijoles refritos,” is “well fried beans.” No fat required. Properly cooked beans and rice are a delicious meal.They’re also complete, nutritious protein. The recipes below rely on basic, straightforward technique. It’s the […]