Tag: cognac

Cognac Shrimp with Beurre Blanc Cream – A Lesson In “Denaturing”

Cognac Shrimp with Beurre Blanc Cream – A Lesson In “Denaturing”

This Cognac Shrimp is a recipe for company dinner.  It says to guests, “unwind, mellow-out, welcome.” In the Beurre Blanc Cream, you taste a brightness, a tang, from the acidic white wine, but the major sensation results from the flavorful creaminess.  I think Harold McGee […]