On Food & Culture
Salt Aire Margarita is topped with a foam created by Chef José Andrés. It’s the specialty margarita served at his Oyamel restaurant in D.C. The first time I tried it I fell in love with it. I think it’s a great way to add a […]
We call cucumber, pepino. This cucumber chile martini draws upon two Mexican flavor traditions. The first is adding chile to pepino, a combination of freshness and piquant that is gorgeous. The second tradition is making sweets that combine chiles with various fruits. In this “Cucumber […]
Salt “Aire” is the foam created by Chef José Andrés for the margarita served at his Oyamel restaurant in D.C. The first time I tried it I fell in love with it. Some of my friends eschew it, though. They are orthodox and demand the […]
I was asked to create a signature cocktail to celebrate Southwest Airlines‘ initiation of flight service to the Atlanta region. I created this red jalapeño champagne cocktail that incorporates red jalapeño jelly for an unctuous mouth feel, and a light bite. A champagne cocktail always […]