On Food & Culture
Holiday Buñuelos meant delicious excitement when I was growing up and our family celebrated new year’s eve. Amá would celebrate every new year by making buñuelos. They’re crisp and light. I serve them with no-dairy chocolate. I recall having a sense of wonder at how […]
I made this champagne holiday punch last night for Christmas Eve, shared a pic online, and have received many requests to share the recipe. So here is the recipe in case you want to try it for New Year’s Eve, to brighten your celebration. I […]
Everyone knows that menudo is the official breakfast you have after a long night of revelry, and any will swear that it is the perfect cure for a hangover. For our family it marked the joy of Christmas and New Year, for there was always […]
Holiday Mexican sweets are all about memories for me. Whether you bake alone or with your siblings and friends, I recommend that you make at least one of these holiday sweets. It’s a part of life that you’ll enjoy now, and you’ll take those memories […]
When I was growing up, new year’s eve was always festive, exciting. Amá would celebrate every new year by making buñuelos. They’re crisp and light. I serve them with no-dairy chocolate. I recall having a sense of wonder at how she made ribbons out of […]
Food is an aesthetic practice that injects beauty and relationship into our everyday life, into our “Lo Cotidiano.” New Year’s eve was always festive, exciting, and Amá would mark and celebrate every new year by making buñuelos. They are delicious, crisp, light. I recall having […]
Hello, fellow Vegans, welcome to traditional vegan cuisine, an oft-overlooked dimension of Texas Mexican cuisine. These bean tamales are in every Mexican American home in Texas. Well I can’t make such an absolute statement, but I can say that they were definitely in my home […]