On Food & Culture
Holiday baking! Mexican piedras, rocks, are great for holiday sharing and gifting, especially as we are forced to isolate, stay home, during these horrible Covid months. So, give yourself a treat and bake these traditional Mexican piedras, delicious for breakfast or a midday snack. And […]
Holiday Mexican sweets are all about memories for me. Whether you bake alone or with your siblings and friends, I recommend that you make at least one of these holiday sweets. It’s a part of life that you’ll enjoy now, and you’ll take those memories […]
Hojarascas are the iconic cookies from the culinary region that I call “Texas Mexican” and that includes the states of Texas, Chihuahua, Coahuila, Nuevo Leon and Tamaulipas. It’s a culturally cohesive region that shares the same history and food that is often called “Norteño” because […]