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1 October, 2016

Chile de Arbol Salsa

Chile de Arbol Salsa
Posted in : Chiles, Salsas and Guacamoles, Food History, Recipes, Texas Mexican Cuisine (not Tex-Mex) on by : Adán
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When you want an aromatic salsa on the table, use this Chile De Arbol.  Its flaky and fiercely tasty. Native Mexican, of course, its flavor is very mild, a bit similar to that of the Serrano.  But unlike the Serrano, chile de arbol is used mainly in its dried form.  The name “chile of a
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23 November, 2012

Salsa, Chile de Arbol

Salsa, Chile de Arbol
Posted in : Chiles, Salsas and Guacamoles, Food History, Recipes, Texas Mexican Cuisine (not Tex-Mex) on by : Adán
Tags: , , , , , , , , , , , , , , ,

When you want an aromatic salsa on the table, use this Chile De Arbol. Native Mexican, of course, its flavor is similar to that of the Serrano.  But unlike the Serrano, chile de arbol is used mainly in its dried form.  The name “chile of a tree,” does not mean that the chile grows on
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