On Food & Culture
FROM MY ARCHIVES: A pecan pie for Thanksgiving. This pecan pie, with piloncillo and a bit of bourbon in it, tastes of celebration and abundance. I wrote about this on Thanksgiving day, and I share the recipe now in preparation for the new year. It’s […]
In the 1950’s the Iceberg lettuce wedge with blue cheese dressing was ubiquitous in the US. It remains a cool retro food on many menus and when I see it, I can’t resist ordering it. Fresh, lush, delicious, especially when the iceberg lettuce wedge is […]
This pecan pie, with piloncillo and a bit of bourbon in it, tastes of celebration and abundance. I wrote about this on Thanksgiving day, and I share the recipe now in preparation for the new year. It’s delicious, full of memory and fun. Nueces (pecans), […]