On Food & Culture
Nopalitios agua fresca is a recipe I’ve adapted from one published in the monthly magazine, El Mesteño: A Magazine About Mexican-American Culture And Heritage In South Texas And Mexico. It was published by Homero Vera. Nopalitos are part of the Texas Mexican culinary heritage since […]
Delicious and nutritious, Nopales or nopalitos are one of the most important Texas Mexican indigenous foods. This nopales recipe is one that I recall my mother making time and time again. It’s straightforward and foregrounds the green herbal flavor of the cactus.Nopal cactus, Opuntia ficus–indica, is […]