Tag: broth

Meatballs In Tomato Broth | Albóndigas En Caldo De Tomate

Meatballs In Tomato Broth | Albóndigas En Caldo De Tomate

Meatballs in tomato broth were a favorite recipe of my sister Gloria Fernández. She added rice to the meatballs, as do many family cooks in south Texas and northeastern Mexico.  They are part of our traditional cuisine, with the flavoring and caldo, broth, different from […]

Chicken Poached in a Garlic-Cumin Broth

Chicken Poached in a Garlic-Cumin Broth

Chicken poached in a garlic-cumin broth is from Hidalgo, in the central Eastern region of Mexico, the homeland of the great Toltec culture. Toltec art and the huge monuments are well-known and iconic of MesoAmerica, but a lesser known fact is that the region has […]