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21 March, 2016

Breakfast Tacos: Potato and Egg

Breakfast Tacos: Potato and Egg
Posted in : Eggs, Food History, Recipes, Texas Mexican Cuisine (not Tex-Mex) on by : Adán
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Potato and egg breakfast tacos were my lunch staple all through grade school.  My mom would make them for all us kids, and send us off to school with these wonderful tacos wrapped inside a brown paper bag.  By lunch time they were cold, but you’ll find, as I did, that they are delicious, hot
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16 February, 2016

Breakfast Taco, Sausage and Egg

Breakfast Taco, Sausage and Egg
Posted in : Eggs, Recipes, Texas Mexican Cuisine (not Tex-Mex) on by : Adán
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“Chorizo Country” and egg is a hearty and traditional Texas Mexican breakfast taco.  Just ask anyone in central or south Texas.   Add some freshly made tomato and Serrano chile salsa and you’ll be ready to save the world! The best breakfast tacos are made with pliant, puffy flour tortillas that are chewy and flavorful (make
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14 December, 2012

Chorizo Tacos

Chorizo Tacos
Posted in : Chiles, Salsas and Guacamoles, Meats, Recipes, Texas Mexican Cuisine (not Tex-Mex) on by : Adán
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Sometimes you just feel like indulging.  These chorizo tacos  are weekend festive events, a taste that bursts with tang, spice, no-fuss enjoyment. Be sure to add Jalapeños en escabeche (pickled jalapeños) to continue the vinegar of the chorizo and add a piquant lift.  This recipe is adapted from the Mexica cookbook, “Truly Texas Mexican: A
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4 June, 2012

Chorizo and Egg Tacos

Comments : 2 Posted in : Eggs, Food History, Meats, Recipes, Tex-Mex, Texas Mexican Cuisine (not Tex-Mex) on by : Adán
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This story is another about delicious foods that evolved when foreign, imported products (pork) encountered the natural terroir (chiles) of Mexico.  Chorizo is the creative culinary result of imported pigs meeting the local chiles. Two worlds collide and boom!  Let’s eat. It’s famous, of course,  as a breakfast treat but  it is also served as
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