On Food & Culture
I’ve assembled four dishes that will make this Thanksgiving come together with full flavors of south Texas and northeastern Mexico, the Texas Mexican culinary region. The menu is Mexican cornbread stuffing, Brussels Sprouts with Pecans and Chile Serrano Turkey Enchilado Bourbon Pecan Pie It starts […]
FROM MY ARCHIVES: A pecan pie for Thanksgiving. This pecan pie, with piloncillo and a bit of bourbon in it, tastes of celebration and abundance. I wrote about this on Thanksgiving day, and I share the recipe now in preparation for the new year. It’s […]
This pecan pie, with piloncillo and a bit of bourbon in it, tastes of celebration and abundance. I wrote about this on Thanksgiving day, and I share the recipe now in preparation for the new year. It’s delicious, full of memory and fun. Nueces (pecans), […]