On Food & Culture
These fish tacos are a variation of the famous Baja California fish taco. I omit the wheat flour batter, thereby focusing exclusively on the flavor and texture of the freshly-made corn tortilla. It also foregrounds the sweet fresh fish. I use tomatillo salsa to continue […]
This Mexican Salad, Ensalada de Bodas, has the beautiful flavor and aroma of Serrano (probably my favorite chile flavor) enveloping the tang of cabbage and radishes. Surprised that the vinaigrette has rice vinegar? Think about the Asian influence in that region. The Mexican salad is […]