On Food & Culture
Perusing my archives for quick big batch recipes, found this perfect Mexican Rajas Poblanas dish. In the hurricane Harvey aftermath, you gotta have both “delicious” and “big batch” for guests. When you volunteer to help in your church kitchen or shelter, get your hands on […]
Rajas Poblanas with cream are most often served as a side dish with your meal. In this recipe some cheese is added at the end. The dish makes a great appetizer for company. With rajas Poblanas you mix the earthy flavor of Poblano chiles with […]
Make some “Chocolate Caliente” the way that the original inventors of this beverage enjoyed it, with absolutely no lactose. There were no cows roaming about in the Aztec and Mayan empires of Mesoamerica, where chocolate has its origins and was first enjoyed. The earliest use […]
The rustic French peach tart is belovedly famous world-wide. Add Native American peaches and, once again, a beautiful marriage: French pastry genius with delectable indigenous flavor. Whoa, I hear you saying, peaches are from Europe! Here’s where I’m happy to enjoy this peach tart with […]