On Food & Culture
Caesar Salad always reminds of of César Chavez and Dolores Huerta because Romaine was our lettuce of choice during the 1970 United Farm Workers lettuce boycott. On August 24, 1970, César Chávez and Dolores Huerta, leaders of the eventual United Farm Workers Union, called for […]
Roasted red bell pepper with anchovies is a delicious appetizer, one of my favorite dishes. I discovered it when I was living in Manhattan, working as a TV producer at CBS news. It was a common appetizer in many Italian-inspired cafes that stay open ’til […]
Pissaladiere tart will brighten up your stay-at-home days. These bites are small, but mighty, a real flavor blast and a nod to French cuisine. Though the French lost out to the Spaniards in their efforts of empire-building in Texas, we nonetheless enjoy their lasting influence […]
Roasted red chile dulce (bell pepper) is delicious with anchovies. It’s one of my favorite dishes. I discovered it when I was living in Manhattan, working at CBS news. It was a common appetizer in many Italian-inspired cafes that stay open ’til 3 am. In […]
Perfect for Fall, this french onion tart is a must just plain delicious. Though the French lost out to the Spaniards in their efforts of empire-building in Texas, we nonetheless enjoy their lasting influence on our cuisine. Our traditional wheat roll, bolillo, is French, as […]
This french onion tart is a must just plain delicious.Though the French lost out to the Spaniards in their efforts of empire-building in Texas, we nonetheless enjoy their lasting influence on our cuisine. Our traditional wheat roll, bolillo, is French, as is of course the […]
That’s the title you get this morning. Yes, ‘m feeling hyperbolic. Because this is one of my favorite salivatingly delicious appetizer dishes. Pimientos and Anchovies are a classic Tapas in Spain. They are classic appetizers in Italy. And in the USA I always order it […]