On Food & Culture
Make your own chipotles en adobo with this delicious combination of herbs and spices. Sometimes you have to use the canned versions, I know, but at least once savor this natural, amazing Mexican creation. My recipe makes about 20 chiles in a sauce so delicious […]
I first made these chipotle turkey tostadas one fall, with turkey leftover from a Thanksgiving feast. The combination of tomato, onion, garlic and chipotle is the basic flavor profile that is used in the classic dish known as “Tinga,” and is served in Puebla and […]
A BBQ Adobo? Here’s a unique Texas Mexican twist for your smoked ham, bbq ribs or brisket: Chile Ancho Adobo. An adobo is a specific type of puréed chile that is blended with herbs and spices. An acidic ingredient lifts the flavors. All adobos depend […]