On Food & Culture
Achiote green beans, Ejotes Con Achiote, is a unique way to prepare green beans when you want to add brightness to your plate. The achiote brings out the sweetness and astringency of the orange juice and Jalapeño infused into the green beans. This is an […]
This avocado salsa is made with roasted Serrano chile and tomatillos. I make it for Tacos Al Pastor, a tradition that is now being freshened up and re-introduced to Texas via Dallas’ new Trompo taco culinary spot by chef/owner, Luis Olvera. Before I describe the […]
Ejotes Con Achiote is a beautiful way to prepare green beans or haricots verts. The achiote brings out the sweetness and astringency of the orange juice and Jalapeño infused into the green beans. Again, here is an example of how chiles are used not because […]