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Chef Johnny Hernandez on TexMex Cuisine

TexMex, understood authentically, is the local and seasonal cuisine of the Texas Mexican zone or region, explains Chef Johnny Hernandez, native San Antonian, award winning chef/restaurateur.  A graduate of the Culinary Institute of America, Chef Hernandez talks candidly about the damaged reputation of TexMex cuisine and how it can recover its freshness and subtlety.

Chef Johnny Hernandez on TexMex Cuisine from Adan Medrano on Vimeo.

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Posted in : Food History, Tex-Mex, Texas Mexican Cuisine (not Tex-Mex) on by : Adán Tags: , , , , , , , ,

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