A Texas Mexican Dinner Menu
The Museum Of Fine Arts, Houston
Presents
Art + Cuisine
“Truly Texas Mexican: A Native Culinary Heritage In Recipes”
(Tickets Online, click here)
September 17, 2015
Menu
Ensalada Compuesta De Trucha Ahumada
Pecan Smoked Trout • Yerbaniz-Chipotle Aioli
Frisée • Hoja Santa • Tomato
Crispy Yucca • Lemon-Serrano Vinaigrette
⊕ ⊕ ⊕
Albóndigas De Chile Ancho Con Nopalitos
Chile Ancho Meatballs • Texas Mexican Oregano Caldito
Cactus Paddles
⊕ ⊕ ⊕
Arroz De Cilantro
Cilantro Rice • Scallions
⊕ ⊕ ⊕
Sopes De Frijol Refritos
Handmade Corn Sopes • Roasted Pinto Beans
Pico De Gallo • Iceberg Lettuce
⊕ ⊕ ⊕
Capirotada
Baguette • Mexican Canela
Piloncillo Syrup • Cheddar Cheese • Raisins
Pecans • Cilantro
The chef’s menu dinner features the recipes from
“Truly Texas Mexican: A Native Culinary Heritage In Recipes”
by Adán Medrano
Published by Texas Tech University Press
Hello, Emil. I am so glad to hear from you, and would very much like to know more about your wife’s 3X grandfather!
Please stayin touch and write to me at adan@jmcommunications.com
Thank you,
Mr. Medrano,
I enjoyed your presentation at the USCG center today (9.23.2015). I wish my wife could have been there. My wife Sandra has deep roots in Texas. She found a census document on her 3X grandfather dated 1820 Texas which was Mexico at time.
Regards,
Emil Alvarez