On Food & Culture
This is the first in a series of posts about food and film, and how the two have similar artistic goals, production strategies and relationships with community. I include video when using the term, film. The series is leading toward March 28 when we will […]
TexMex, understood authentically, is the local and seasonal cuisine of the Texas Mexican zone or region, explains Chef Johnny Hernandez, native San Antonian, award winning chef/restaurateur. A graduate of the Culinary Institute of America, Chef Hernandez talks candidly about the damaged reputation of TexMex cuisine […]