On Food & Culture
I decided to reprise my recipe for Spanish Sangria because it makes a great fall party punch. Spanish Sangria originates, of course, in Spain, “sangría” deriving from “sangre,” meaning blood. The correct spelling uses an acute accent: sangría. The blood-red wine punch became popular even with […]
Sangria is of Spanish origin, the word deriving from “sangre,” meaning blood. The correct spelling uses an acute accent: sangría. The blood-red wine punch became popular with the English around mid 1700’s. It came to Latin America and to Texas once the Spaniards began their voyages […]
“The Southwest Sunrise” I just prepared and served this at the Buckhead Club here in Atlanta to 175 breakfast guests! Was great fun. Thanks to the generous, hard-working kitchen and serving staff at the country club. The Latin American Chamber of Commerce of Georgia asked […]